Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
نویسندگان
چکیده
منابع مشابه
Exploring changes in middle-school student lunch consumption after local school food service policy modifications.
OBJECTIVE This study assessed the impact of changes in school food policy on student lunch consumption in middle schools. METHODS Two years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed fr...
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INTRODUCTION The Law 123/2005 recognizes celiac disease as a social disease and so Ministry of Public Health annually allocates specific resources to Regions for managing gluten-free meals in school canteens. Therefore in 2009 Piedmont Region approved a specific project, in collaboration with Food Hygiene and Nutrition Department (SIAN) of several ASL (Local Health Authority), including ASL TO3...
متن کاملThe Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran
Abstract Introduction: Fast food consumption has greatly increased with in adolescents in recent years, which is linked with weight gain, poor dietary indexes and insulin resistance. Hence, the purpose of this study was to examine the association between demographic characteristics and fast food consumption with in high school students. Materials & Methods: In this descriptive-analytic st...
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ژورنال
عنوان ژورنال: Nutrition Research and Practice
سال: 2019
ISSN: 1976-1457,2005-6168
DOI: 10.4162/nrp.2019.13.6.555